LUNCH / DINNER MENU

APPETIZERS

Cajun Beer Shrimp
Large Gulf Peel- n- Eat Shrimp beer boiled and lightly tossed in our Cajun butter sauce 12.95

Teddy’s Crab Cakes
Two  housemade crab cakes made with fresh lump crab meat & served with our housemade remoulade 10.95

Shipwrecked Shrimp                                                                                                                                         Butterflied and lightly breaded. Drizzles with our sweet and spicy Tai Chili Remoulade sauce 11.95

Miss Kitty’s Clams
Tender middle neck clams sautéed in a white wine butter sauce 10.95

Mussels Dockside                                                                                                                                                           Mussels sautéed with tomatoes, garlic, and basil, in a lemon wine cream sauce  11.95

Kettle Chips and Dip
A pile of our house made potato chips served with our signature Smokehouse Mayo sauce 4.95

Wings
10 Wings: Mild, Medium, Hot, Jerk, Signature Spicy Pineapple BBQ, Garlic Parm, Tai Chili or Cajun Dry rub. Served with blue cheese or ranch and celery 7.95

Quesadillas
Your choice of grilled chicken or steak 9.95

Killer Conch Fritters
Made from scratch Caribbean conch fritters served with our own remoulade. To die for! 7.95

Smokin’ Out Fish Dip
Locally caught fish smoked to perfection in house and served with crackers 6.95

Asian Calamari
Lightly breaded, flash fried, then drizzled with a sweet Tai chili sauce 10.95

Oysters on the Half Shell
A dozen fresh shucked oysters on the half shell served raw or steamed $MARKET

Mussels Dockside
Mussels sautéed with tomatoes, garlic, and basil, in a lemon wine cream sauce 11.95

SANDWICHES OF THE SEA

Big D’s Grouper Sandwich
Fresh and locally caught. Have it grilled, fried, blackened or buffalo style served on a toasted Kaiser Roll with lettuce and tomato. Or make it a wrap! Market $

Po’ Boys
Your choice of tender fried shrimp or oysters on a bed of crisp greens and chopped tomatoes. Drizzled with our house made remoulade sauce. Served on a toasted mini hoagie roll 9.95
Fresh Gulf Grouper Po’ Boy Market$

Grouper Sliders
Three mini grouper sandwiches blackened, grilled, fried, or buffalo style. Topped with crispy onion straws and our housemade remoulade sauce Market$

Mahi Reuben
Mahi-Mahi, thousand island, sauerkraut & Swiss on grilled pumpernickel rye swirl bread 10.95

Crab Cake Sliders
Two of our house made crab cakes served on toasted mini rolls and topped with lettuce, tomato, and our house made remoulade sauce 10.95

Shipwrecked Tacos                                                                                                                                                       Panko breaded and lightly fried. Tossed in our Shipwrecked sauce. Served on flour tortillas with lettuce and tomato 11.95

Island Style Fish Tacos
Three flour tortillas filled with jerk marinated Mahi- Mahi, shredded red cabbage and our housemade pineapple salsa 10.95

SANDWICHES OF THE LAND

Tropic Thunder Burger
½ Pound burger piled high with onion straws, Provolone cheese and our signature spicy pineapple BBQ Served on a toasted Kaiser roll 9.95

Bacon Blue Burger
½ pound burger topped with blue cheese crumbles and crispy bacon. Served on a toasted Kaiser roll 9.95
Bacon Blue Burger Sliders 10.95

Build A Burger
½ Pound Burger Plain with lettuce, tomato, and onion on a toasted Kaiser roll 7.95

Add any of the following $.75 each:
American cheese, Swiss cheese, Provolone cheese, Feta cheese, Blue Cheese crumbles, sautéed mushrooms, grilled onions, jalapeños, fried egg, bacon

Reuben Sandwich
Tender corned beef, Thousand Island dressing, sauerkraut and Swiss cheese on grilled pumpernickel rye swirl bread 7.50

Buffalo Chicken Sliders
Three mini chicken sandwiches beer battered, dipped in our housemade buffalo sauce, and topped with blue cheese crumbles 10.95

Chicken Sandwich – Any way you want it!
Buffalo, Grilled, Fried, Blackened, or Jerk Seasoned. Served on a toasted Kaiser roll with chips and side of the day 9.95

Veggie Wrap
Mushrooms, bell peppers, cucumbers, lettuce, tomato, onion, provolone cheese, and basil pesto all rolled up in a tortilla shell 7.95

SOUPS AND SALADS

Chopped Chef Salad
Turkey, ham, Swiss cheese, American cheese, and boiled egg all chopped up for you 9.95

Captain Smitty’s Caesar
Crip romaine lettuce, parmesan cheese and croutons tossed in our amazing housemade Caesar dressing 7.95
Add large Gulf shrimp or blackened Mahi-Mahi 6.00
Add grilled chicken 3.00

Grilled Chicken Cobb Salad
Grilled seasoned chicken, slivered almonds, egg, bacon, and feta cheese crumbles. Served with our housemade citrus balsamic 9.95

Tossed Salad
Crisp lettuce, tomatoes, cucumbers, green peppers, and onion 2.95

Conch and Crab Chowder
Cup 3.95 Bowl 5.95

Soup of the Day or Chili
Cup 2.95 Bowl 4.95
Tossed Salad and Cup of Soup 6.95

SUB SANDWICHES- CAN BE BOAT WRAPPED!

Dockside Cuban
Roasted pork, pit ham, salami, and Swiss cheese stuffed into fresh Cuban bread and pressed with pickles, mayo and mustard 7.50

Hot Steak and Cheese
Shaved Ribeye steak, sautéed mushrooms, onions, and banana peppers. Topped with melted Provolone cheese 7.50

Italian Sub
Ham, Genoa salami, Provolone cheese and Italian dressing 6.50
American Sub
Ham, turkey, and American cheese 6.50
Tuna salad Sub 
Fresh made tuna salad 6.00

DOCKSIDE PLATTERS

Fisherman’s Platter
Crispy fish fillet, clam strips, large shrimp, and oysters
Served with fries and side of the day 15.95

Battered Fish and Chips
Three large pieces of mild white fish in a crunchy
beer batter. Served with fries and side of the day 9.95

Fried Shrimp Platter
Lightly battered x-large Gulf shrimp fried to a golden brown Served with fries and side of the day 11.95

Clam Strip Basket
Tender clam strips, fried to a golden brown
Served with fries and side of the day 8.95

Chicken Tender Platter
Hand breaded all white meat chicken tenders fried to golden brown. With fries, side of the day and dipping sauce 8.95

ENTREES

The Davidson Feast
Breaded scallops, one pound of snow crab and a pile of our peel-n-eat Cajun beer shrimp. Served with your choice of side item 26.95

Seafood Creole
Local grouper, tender scallops, and Gulf shrimp sautéed and tossed in our housemade creole sauce
Served over rice 16.95

Snow Crab
A pound and a half of snow crab steamed to perfection and served with drawn butter. Served with your choice of side item. 21.95

B.Y.O.C. “Bring Your Own Catch” You catch it and clean it and we’ll cook it any way you want! Ask your server for details! $5 / pd

Bucket O Seafood
Clams, mussels, shrimp and snow crab. Tossed in with corn, red potatoes, and a pinch of old bay! 19.95

Grouper
Local grouper fillet. Grilled, fried, or blackened
Served with rice and vegetables. Market $

Hogfish                                                                                                                                                                                 Hogfish Snapper fillet. Grilled, fried, or blackened
Served with rice and vegetables. Market $

Tuscany Chicken Pasta                                                                                                                                Lightly seasoned grilled chicken, sun-dried tomatoes, fresh baby spinach, mushrooms and bacon. Tossed in a light cream sauce over linguini 16.95                                                                                           Substitute Shrimp or Scallops for an additional 3.00